KHUDOYKULOV, U. . ISSUES OF SUPPLYING THE POPULATION WITH FOOD PRODUCTS IN UZBEKISTAN. Oriental Journal of History, Politics and Law, [S. l.], v. 5, n. 10, p. 579–589, 2025. DOI: 10.37547/supsci-ojhpl-05-10-71. Disponível em: https://www.supportscience.uz/index.php/ojhpl/article/view/3432. Acesso em: 12 mar. 2026.