ISKANDAROV, S. A. . TRADITIONAL AND MODERN CUISINE OF THE ARABS OF CENTRAL ASIA. Oriental Journal of Social Sciences, [S. l.], v. 6, n. 07, p. 16–28, 2026. DOI: 10.37547/supsci-ojss-06-07-03. Disponível em: https://www.supportscience.uz/index.php/ojss/article/view/4487. Acesso em: 5 aug. 2026.